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India has a spice for every ritual, situation and emotion. From personal cleansing rituals to medicinal unctions and ceremonial welcomes spices have flavoured Indian society well beyond their celebrated place in the kitchens!
Whole and Ground Spices and herbs offer aroma, flavor, color and precious memories of ancestral homes, grandmas and times shared with family. Saffron from Kashmir and Black Pepper from Coorg, the Raja Mitchi from Manipur and the Kokum from Kerala, among all other spices, evoke that deep longing for the traditional foods that "simply cannot be" without that chief ingredient. Find what your traditional recipe calls for here..Its all about Indian Spices.
Butter-Salt Tea from Ladakh, Moghul Chai from the Valley of Srinagar, Adhrak Masala Chai from Delhi-Punjab Highway, Fresh-ground "Kaapi" from the Deccan and multiple different teas, of cholocate, vanilla, rose and pepper from Assam through to the Nilgiris.
There a tea and a coffee at hand for all varieties of the complex Indian- strong-minded, faint-hearted, forlorn romantic, argumentative and most humble and gently persuasive! Freshly picked and packaged with care. Sample a bit of each while you celebrate, "The Indian Affair!